My Alfredo Recipe

     I have to pat myself on the back because I made the most awesome Alfredo Sauce ever the other night. I mean it was the best thing I ever made. If I wasn't afraid I would balloon up to a massive weight I would make it every night.
     I know you want to know how I did it, don't you? Well, I will share it with you because you are my friends. I started by reading the Olive Garden Alfredo recipe on Pinterest but to be honest I have made that before and it lacked something. You don't think the OG would intentionally leave something out of their recipe so that we keep flocking to the restaurant do you? I'm sure no big corporation would sink that low. Sorry I haven't forgiven them for taking Garlic Herb Chicken and Broccoli off the menu. My favorite thing ever, ever in the whole world.
      Okay here's what I did.
     3 tablespoons butter
     1/2 teaspoon crushed garlic (I buy the little jar at the store and use that)
     1 1/2 cups milk (I had low on hand so that's what I used)
     1 1/2 cups heavy whipping cream (Yumm another one of my favorite things.) I won't tell you what else I do with this because you would think less of me as a woman.
     1 cup shredded Parmesan cheese. (I buy the tub of it at Walmart in the lunch meat section)
     1/2 to 3/4 of a cup of shredded Romano cheese (this is smelly but good)
     Three eggs yokes
     Heat and on low to med heat until it is creamy and delicious. Be careful not to scorch it on the bottom.